Dieta

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Mediterranean diet

The Mediterranean diet is a food pattern consisting of a high intake of fruit, vegetables, whole-grains, beans, fish, nuts and seeds, and olive oil; a low intake of foods rich in sugars and saturated, animal fats, red and processed meat, poultry and dairy products; and a moderate intake of red wine during meals.

Alimentación ovo-lacto-vegetariana

Se afirma que una alimentación vegetariana complementada con productos lácteos y huevos puede resultar beneficiosa para los pacientes con cáncer gastrointestinal.

Dieta de Moerman

The Moerman diet is promoted as an anti-cancer, immune-building diet that consists of only eggs and vegetables (lacto-ovo-vegetarian) supplemented by eight essential substances: vitamins A, B, C, E, and iodine, sulphur, iron, citric acid.

Budwig diet

The Budwig diet consists of a lacto-vegetarian regimen that has at its core a mixture combining flaxseed with cottage cheese or quark.

Cura de Breuss contra el cáncer

La cura de Breuss contra el cáncer es una estricta dieta que consiste en un ayuno de 42 días durante el que únicamente pueden tomarse zumos vegetales e infusiones. Se cree que los diversos tipos de cáncer sobreviven y se alimentan de alimentos sólidos, pero no hay ningún dato científico que respalde esta afirmación.

Macrobiotic diet

The macrobiotic diet is essentially a specific vegetarian form of nutrition and life-style.

Ornish diet

The Ornish diet and lifestyle modification programme combines a supplemented vegan diet with exercise, stress management, and group support sessions.
 

Tratamiento de Gerson

Consiste en una alimentación a base de frutas y vegetales orgánicos para favorecer la nutrición, suplementos para reforzar el metabolismo y enemas periódicos con café para la desintoxicación.